Careers · opening soon

We are not hiring yet. Come back hungry.

There is no job board here and we are not going to fake one. Right now we are a small team in Lagos getting the first few hundred kitchens right. When that works, we will need people — and we would rather already know your name by then.

A street-side shop front at dusk
When the door opens

These are the four seats we expect to fill first

None of them are live. If one of them sounds like your day job on a good week, write to us anyway — early conversations are how the first hires usually happen.

Not open

Backend engineer

Payments · reliability · scale

Conversation state, order lifecycle, payment webhooks. The parts where being wrong costs somebody their dinner and somebody else their money.

Not open

Product engineer

Interfaces · design systems · speed

The vendor dashboard is where a kitchen owner spends their evening. It should feel faster than their phone.

Not open

Vendor success

Nationwide · on the ground

Sitting with kitchen owners, walking them through their first order, and bringing back the things we got wrong.

Not open

Growth

WhatsApp-native marketing

Getting a phone number into the hands of hungry people without buying a single billboard.

Before you write

How this place actually runs

01

Small ships beat big plans

Something reaches a real kitchen every week. Nothing sits in a branch for a quarter waiting to be perfect.

02

Everyone talks to vendors

Engineers included. If you have never heard an owner complain about your feature, you are guessing.

03

Nigeria-first, not Nigeria-eventually

We build for patchy networks, low-end phones and Pidgin from the start — not as a later localisation ticket.

The list

Skip the CV. Send us something real.

A repo, a side project, a thread of you arguing about an API — anything that shows how you think beats a formatted document. Tell us which of the four seats you are circling and what you would fix about WhatsChow first.

We read everything. We reply slowly and honestly — including when the answer is “not yet”.

Produce laid out on a market table

In the meantime, the fastest way to help us is to order dinner.